Daesang NAMINO^TM

What is NAMINO^TM?

NAMINOTM is a mixture of fermented amino acids–the result of years of extensive research and development–which helps make good foods taste great, and great foods taste fantastic… while delivering powerful sodium reduction.

• Up to a 50% reduction in sodium is possible
• Offers an initial mild & salty taste and a rich umami finish
• Masks off-tastes including metallic and bitter flavors

Applications & Functions

NAMINO category
• Snacks : Onion & garlic, Butter & cheese
• Instant Noodles : Instant noodle seasoning
• Sauce & Dressings : Alfredo sauce, Steak sauce, Mustard dressing, Pizza topping sause
• Meat Products : Sausage, Sausage patty, Chicken nugget
• Bouillon : Beef broth, Cold noodle
• Tomato Products : Tomato paste, Tomato soup
• Seasonings & Soy Sauces : Seasoning powder, Soy sauce
• Functional Foods & Salts : Medical food, Less sodium salt

Product

• PRODUCT NAMINOTM
• COUNTRY OF ORIGIN South Korea
• PRODUCT GRADE Food grade
• PACKAGING 15 kg net inner PE bag and outer carton box

Quality Assurance

• Fermentation process
• High quality with HALAL, KOSHER, ISO 9001, FSSC 22000 and USDA certificates