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NUCLEOTIDES
Daesang NUCLEOTIDES
What are Nucleotides?

Nucleotides are organic molecules that serve as the monomers (or subunits) of nucleic acids such as DNA and RNA. When the flavor enhancing nucleotides Disodium 5’-Inosinate (IMP) and Disodium 5’-Guanylate (GMP) are used with MSG, it leads to synergistic flavor enhancing effects.

Applications & Functions
    Substitute flavors for natural ingredients
  • - IMP produces the flavors of beef and tuna and increases first taste
  • - GMP produces the flavors of mushrooms and extends aftertaste
    Cost savings in synergy with MSG
  • - The flavor enhancing value: a mixture of 3% I+G and 97% MSG is much more effective than 100% MSG alone
  • - Synergistic effects provide significant cost-savings
  • - I+G offers superior product flavors when combined with other seasonings, such as yeast extracts and hydrolyzed vegetable proteins

Instant Noodles, Soups, Mixed Seasonings, Soy Sauces

Product
  • PRODUCT IMP, GMP, I+G
  • COUNTRY OF ORIGIN South Korea
  • PRODUCT GRADE Food grade
Quality Assurance
  • Fermentation process
  • High quality with HALAL, KOSHER, ISO 9001, and FSSC 22000 certificates - Conforms to FCC monographs