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Amino acids
 
 
L-Arginine(Food) L-Arginine(Feed) L-Glutamine L-Phenylalanine L-Lysine(Food) L-Lysine(Feed)
L-Valine(Food) L-Valine(Feed) L-Leucine L-Isoleucine L-Histidine  
 
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L-Arginine(Feed)
Daesang L-Valine(Feed)

L-Valine 98% Feed GradeDAESANG L-Valine is produced with advanced, sustainable fermentation technology.

Product Description

L-Valine is an essential amino acid that facilitates protein synthesis in muscle tissue, in conjunction with L-Isoleucine and L-Leucine. L-Valine is typically the fourth limiting amino acid for broiler and the fifth for swine, and so it is an important nutrient for both classes of livestock.

    Chemical Properties
  • Chemical formula: C5H11NO2
  • Molecular weight: 117.2g/mol
Commercial Guarantee
  • L-Valine content : Min. 98.0% (on the dry basis), Min. 96.5% (on as is basis)
  • Moisture : Moisture

We hereby certify that the L-Valine referenced in this document was analyzed and approved by the Department of Quality Management.

General Specifications
  • Appearance : Whitish to yellowish powder
  • Loss on drying : Less than 1.5%
  • Lead(Pb) : Less than 5 ppm
  • Arsenic : Less than 2 ppm
  • Impurity(Other amino acids) : Less than 1.5%
Application & Function
  • Animal feed : - Improves the growth performance of piglet and broiler, - Increases the milk yield of sows
  • Reduces the crude protein content of feed without any loss of animal growth performance
Quality Assurance
  • End-to-end quality control management throughout the fermentation process
  • FAMI-QS certificates
  • HALAL, KOSHER for food grade
  • ISO 9001, FSSC 22000
Storage & Stability
  • Store: In sealed original packaging in a cool, dry and dark area at room temperature
  • Shelf-life: 24 months from the date of manufacture (DOM)
Packaging & Delivery

15kg: three-ply paper bag with one-ply PE inner
Our professional export agents ship product anywhere in the world. Please call us for the answers to any shipping questions you may have.