It is fermented vinegar made from local apples and rice 100%. It is produced through the three-stage fermentation process (patent number: 2008-0068694)

Chungjungone Drinking Hongcho

pomegranate, bokbunja,blueberry, hongsam, baeknyeoncho, mulberry

500ml, 900ml

drink with other beverage (1:2-4), as you like

drink with water