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Chungjungone Sunchang Gochujang is a top-quality product with its deep taste.
Chungjungone Sunchang Gochujang tastes good as it is made in Sunchang, famous for the production of traditional Korean sauces. Mix the fermented meju (soybeans) with glutinous rice, red pepper powder, dextrose syrup and ferment until it has its unique color. It has glutinous and spicy taste.
Chungjungone Sunchang Gochujang
As one of the nation’s leading fermented food products, gochujang is mainly made of grain, red pepper powder and salt and has spicy taste. Chungjungone Sunchang Gochujang is the first of its kind to receive the HACCP (Hazard Analysis Critical Control Points) certification in Korea. It was also certified as a space food by the Russian Institute of Biomedical Problems (IBMP) in 2008. It ranked first in the Korea Brand Power Index (K-BPI) and in the Korean Customer Satisfaction Index (KCSI) for 10 and 6 consecutive years, respectively.  It was also recognized as a Superbrand for 5 consecutive years. It is a healthy gochujang with LOHAS certification.

gochujang spaghetti, pork bulgogi, pan-broiledoctopus/squid, gochujang stew, bibimbap

  chalgochujang, spicy gochujang, mild gochujang, cho-gochujang, chogochujangjingold, gochujang with fried beef, myeongpeumgochujang, chalgochujanggold, jingochujanggold, chambitgochujang, hyunmigochujang.

200g square/vinyl package, 500g square/vinyl package, 1kg, 2kg, 3kg, 6.5kg, 14kg, 17kg


As you like, fry, season or boil stew with gochujang. Or, you can make less spicy gochujang sauce by mixing it with fresh cream


gochujang spaghetti, pork bulgogi, fried seafood, stew, bibimbap, seasoned food

Bibimbap   Spicy Bowl Bibim Noodle   Cheyuk - Bokkum   Seafood Tteokbokki